This salad is as good-looking as it is tasty!
Author: JPMJ
This raw salad is a distinctive blend of crunchy textures and sharp yet sweet flavors.
Author: Martha Stewart
This flavorful salad uses reduced balsamic vinegar in its dressing, making it a sweeter version than the traditional balsamic vinaigrette. Feel free to...
Author: S Mcc
Parsley, sage, and thyme enlivens this rice salad, while toasted almonds give it a nutty crunch.
Author: Martha Stewart
Put a little bit of fire in to your meal with this spicy salad full of cilantro, lime, and jalapenos.
Author: Martha Stewart
There's no meat but plenty of protein in this Mediterranean-style salad, thanks to the chickpeas and quinoa.
Author: Martha Stewart
Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch...
Author: DRAGNLAW
This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.
Author: Martha Stewart
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with...
Author: Mel Savino
This is one of my husband's favorites, probably because it includes bacon! I often include about 2 tablespoons Jack's Music City White Sauce (a white BBQ...
Author: Michelle Gooding
To make tacos, fold warm corn tortillas around this filling and sprinkle with cheese.
Author: Martha Stewart
Keep a kettle of boiling water nearby to easily refill the steamer pot.
Author: Martha Stewart
This is one of my husband's favorites, probably because it includes bacon! I often include about 2 tablespoons Jack's Music City White Sauce (a white BBQ...
Author: Michelle Gooding
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional...
Author: Kim
Was expecting a few hungry friends to walk in as I started cooking, but they called and had an emergency. Fortunately nothing bad, but there I was with...
Author: Karen
This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
Author: KIMALA
Author: Martha Stewart
The same brine used to pickle the beets goes into the salad dressing, in place of plain vinegar.
Author: Martha Stewart
If you're transporting the salad, whisk together the vinegar, oil, salt, and pepper in a separate container; toss with the salad just before serving.
Author: Martha Stewart
A bright, citrusy dressing, crunchy radishes, and spiced pumpkin seeds make this salad stand out.
Author: Martha Stewart
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
This is a great salad for a weekend lunch and it's super easy to make!
Author: Twilight22
Scallions and basil add a flavor twist to summery corn salad.
Author: Martha Stewart
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow...
Author: Martha Stewart
This light and tangy summer salad combines the smoky flavor of grilled chicken with the crunch and sweetness of apples and grapes. Serve it with croissants...
Author: Timothy Woodward
This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.
Author: CAROUSELENT
This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.
Author: CAROUSELENT
French breakfast radishes add crunch and spiciness to this soba noodle salad.
Author: Martha Stewart
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach...
Author: My Hot Southern Mess
Rich flavors are best balanced with a touch of freshness, as in this tangy Mediterranean salad. Be sure to serve this dish immediately so that each flavor...
Author: Martha Stewart
A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
Author: LINDA W
A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
Author: LINDA W
Enjoy this recipe for soba-noodle salad-it's a wonderfully light lunch treat.
Author: Martha Stewart
This is my version of an old Italian favourite, and I think the addition of a sharp lemon dressing and some buttery rocket leaves gives a lovely edge....
Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.
Author: Terri Frank Ramseyer
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
We call this bomb bomb chicken. Adjust the spice level by adjusting the sambal. Perfect for a hot summer day: Cool cucumbers with chilled chicken are topped...
Author: Baking Nana
I came up with this recipe to use leftover chicken in a way that combines all of the delicious Cuban flavors I grew up with.
Author: COCOADAWN
Crumbled young pecorino cheese gives this summer squash salad its tang.
Author: Martha Stewart
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Author: SunnyDaysNora
Serve this brand new recipe from renowned chef Eric Ripert for an irresistible side dish. Also try his delicious Baked Zucchini, Heirloom Tomatoes, and...
Author: Martha Stewart
In this salad, peppery, dark-green arugula contrasts with sweet, crisp red leaf lettuce and light-green, lacy, bitter frisee.
Author: Martha Stewart
The leftover vinaigrette is delicious on greens or roasted vegetables.
Author: Martha Stewart
This whimsical and delicious chicken salad was inspired by the famous Cosmopolitan cocktail. The cranberry-citrus mixture is used in two ways - one portion...
Author: Janice
This colorful 7-layer salad has made numerous appearances at our family gatherings over the years. My Nana has no shortage of delicious recipes from appetizers...
Author: KellyBecker
Don't be intimidated by chef Jean-Georges Vongerichten's whopping 27 vegetables -- just use an interesting mix of flavors and colors.
Author: Martha Stewart